Broccoli-Corn Chowder

By akselden

Ingredients

• 1 T. sweet butter or oil
• 2 medium leeks, white part only, thoroughly rinsed and thinly sliced (about 1 1/2 c.)
• 1 medium onion, coarsely chopped
• 2 large potatoes (1 lb), peeled and cut into 1/2" cubes.
• Stalks from 2 heads broccoli (about 3/4 lb) peeled and coarsely chopped
• 1 c. fresh or frozen corn kernels
• 5 c. vegetable stock
• 1/2 tsp salt, or to taste
• 1/4 c. freshly chopped parsley, divided
• 1/2 c. 2% milk

Preparation

Step 1

Melt butter in cooker, Saute' leeks and onion. stirring frequently, until onion is lightly browned, about 4 minutes. Stir in potatoes, broccoli, corn, stock, salt and half the parsley.

Lock lid in place and over high heat,
bring to a high pressure. Cook for 3 minutes. Reduce pressure with quick-release method. Remove lid, tilting pot away from you as steam escapes.