Confetti Tomato Soup

By akselden

Here's a cool way to savor perfectly ripe tomatoes.

Ingredients

• 2 cups defatted chicken broth
• 1 can (18 ounces) tomato juice
• 10 ripe plum tomatoes, coarsely chopped
• Pinch of ground allspice
• Salt and pepper, to taste
• 2 tablespoons finely chopped fresh dill
• 6 tablespoons nonfat plain yogurt
• 6 tablspoons each (for garnish) finely diced yellow pepper; peeled, seeded and finely diced cucumber; and finely diced red onion

Preparation

Step 1

Heat broth and tomato juice together to a simmer, remove from heat, add chopped tomatoes, allspice, salt and pepper.

Cool slightly

Puree soup. Add dill, cover. Chill for 3 hours

Divide among 6 bowls. Top each with a tablespoon of yogurt; sprinkle 3 garnishes for confetti effect.