Smashed Potato Salad II

By Reen

Ingredients

• 2 pounds small white potatoes
• 1 bunch scallions bias sliced thin
• 1 red onion diced
• 3/4 cup mayonnaise - (to 1)
• 2 tablespoons cider vinegar
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

In a saucepan, cover the potatoes with water. Bring to a boil and cook until the potatoes are tender. Drain and place in a mixing bowl. Smash the potatoes with a potato masher. Add scallions, red onion, mayonnaise, and cider vinegar. Season, to taste, with salt and pepper.

This recipe yields 4 servings.