Corn, Cheese and Chile Pie

By Reen

From Bon Appetit

Ingredients

• 3 eggs
• 1 (8 oz) can creamed corn
• 8 oz frozen corn
• 1/2 c. butter, melted
• 1/2 cup yellow cornmeal
• 1 c. sour cream
• 4 oz cheddar cheese, diced
• 4 oz monterey jack pepper cheese, diced
• 1 (4 oz) can diced green chilies, drained
• 2 teaspoons worcestershire sauce

Preparation

Step 1

Preheat oven to 350.

In a large bowl, mix eggs, corn, cornmeal, sour cream and cheese. Add chilies & Worcestershire

Pour into an oiled 9” pie pan.

Bake 50-60 minutes until firm and golden brown. Let stand 10 minutes.
Cut into wedges and serve.