Easy Cherry Tomato Salad With Buttermilk-Basil Dressing

By abuela

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foodnetwork.com

May 28, 2014

Ingredients

• 6 cups red and yellow cherry tomatoes, halved
• Salt and pepper
• 2/3 cup buttermilk
• 1/4 cup sour cream
• 3 T thinly sliced basil leaves
• 1 shallot, minced
• 2 garlic cloves, minced

Preparation

Step 1

Directions

Put the cherry tomatoes in a large serving bowl. Season with salt and pepper and toss.

In another bowl, whisk the buttermilk, sour cream, basil, shallot and garlic. Season with pepper. Drizzle the dressing over the tomatoes and toss.

Photograph by Kat Teutsch

Put the cherry tomatoes in a large serving bowl. Season with salt and pepper and toss.

In another bowl, whisk the buttermilk, sour cream, basil, shallot and garlic. Season with pepper. Drizzle the dressing over the tomatoes and toss.

Photograph by Kat Teutsch