Easy Cherry Tomato Salad With Buttermilk-Basil Dressing
By abuela
Find more recipes at:
foodnetwork.com
May 28, 2014
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Ingredients
- 6 cups red and yellow cherry tomatoes, halved
- Salt and pepper
- 2/3 cup buttermilk
- 1/4 cup sour cream
- 3 T thinly sliced basil leaves
- 1 shallot, minced
- 2 garlic cloves, minced
Details
Servings 4
Adapted from keyingredient.com
Preparation
Step 1
Directions
Put the cherry tomatoes in a large serving bowl. Season with salt and pepper and toss.
In another bowl, whisk the buttermilk, sour cream, basil, shallot and garlic. Season with pepper. Drizzle the dressing over the tomatoes and toss.
Photograph by Kat Teutsch
Put the cherry tomatoes in a large serving bowl. Season with salt and pepper and toss.
In another bowl, whisk the buttermilk, sour cream, basil, shallot and garlic. Season with pepper. Drizzle the dressing over the tomatoes and toss.
Photograph by Kat Teutsch
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