Seafood Gumbo

By á-1025

Ingredients

• 5 lbs. onions, chopped
• 2 lbs. okra, chopped
• 1 lb. crab meat
• 2 lbs. crab claws
• 1/2 pt. oysters
• 1 c. parsley, chopped
• 1 c. onion tops, chopped
• Salt and Pepper to taste
• 1/2 c. all-purpose flour
• 3 c. rice, cooked

Preparation

Step 1

1.Smother okra well in pot
2.In a separate pot, brown flour.
3.After browning flour, add onion and smother and brown.
4.Add okra and let cook for about 10 minutes.
5.Add all vegetables and seasoning.
6.Add about 8 quarts of water and let boil.
7.Add oysters.
8.Cook for 10 to 15 minutes then add crab meat and crab claws and cook for about 10 minutes.
9.Serve over cooked rice.