Savory Apple Gravy for Pork Loin Roast

By JimMac

Ingredients

• 1 cup chicken broth
• 1 cup unsweetened apple juice or 1 cup applesauce (both work great)
• 1 1/2 tbsp. Dijon mustard
• 1 heaping tsp. thyme, ground
• 1/4 tsp. salt
• 1/4 tsp. ground pepper

Preparation

Step 1

Mix all ingredients and pour over pork roast. When the roast is cooked, remove and tent.

If there is fat in the pan, remove and measure it. Put fat in a pan with an equal amount of flour. Stir roux until smooth. Add roasting pan juices and mix well. Run through a sieve and serve over sliced roast.