Fresh Tomato & Chicken Pizza

By akselden

Ingredients

• Nonstick cooking spray
• 1 tablespoon cornmeal
• 1 10-ounce package refrigerated pizza dough
• 3 medium plum tomatoes, thinly sliced
• 4 ounces cooked chicken, cut into 1-inch cubes
• 3 tablespoons snipped fresh basil
• 1/4 teaspoon coarsely ground pepper
• 1 cup shredded reduced-fat mozzarella cheese

Preparation

Step 1

1. Coat a 12-inch pizza pan with cooking spray; sprinkle with cornmeal. Press refrigerated dough into pan, building up edges.

2. Arrange tomato slices and chicken on dough. Add basil and pepper, and top with mozzarella.

3. Bake in a 425-degree F. oven for 13 to 18 minutes, or until cheese is bubbly.

Nutrition facts per serving (1/4 of pizza): 281 calories, 20g protein, 31g carbohydrate, 8g fat (3g saturated), 2g fiber