Spiced Grilled Chicken with Fire and Fruit Yellow Tomato Salsa

By Fred

Ingredients

• 4 chicken breast halves with bones and skin
• Olive oil
• Unseasoned rice vinegar
• Salt
• freshly ground black pepper
• Fire and Fruit Yellow Tomato Salsa

Preparation

Step 1

1. Prepare a charcoal or gas grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Rub chicken with olive oil, a splash of vinegar, and salt and pepper to taste.

2. Grill chicken, turning often, until no longer pink in center. Set on plates and spoon salsa on top.