Rhubarb Freezer Jam

By á-49643

Ingredients

• 8 cups chopped red rhubarb
• 1 large pkg sugar free strawberry jello
• 2-3 cups sugar (to taste)
• 1 pkg light pectin

Preparation

Step 1

Take the 6 cups rhubarb and sprinkle the jello on top of it. let stand overnight. Do not drain off the juice. Next day, cook the rhubarb till it starts to soften. Add the sugar, a cup at a time to see how much you need. Stir frequently. Add the package of pectin and cook for 5 minutes. Let the jam cool a little and then put into plastic freezer containers. Let the jam cool completely, cover and its ready for the freezer.