Pickled Asparagus

By á-49643

Ingredients

• 1 tsp dill weed
• 3 tsp pickling salt
• 1 clove garlic
• 1 tsp alum

Preparation

Step 1

add all ingredients to jar. Pack jars with asparagus. Fill jars half way with vinegar then fill with boiling water. Boiling water bath 10 minutes. Let set 6 weeks before use.