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Ingredients
- 1 c freshly grated parmesan cheese, divided
- 1 - 14 oz can artichokes, drained
- 3 tbls fat free mayo
- 1 clove garlic, minced
- 1 tbls fresh lemon juice
- Pinch paprika
- 2 tbls minced onion
- 1/4 tsp salt
- Black pepper to taste
Preparation
Step 1
Preheat oven 400.
Reserve 1 tbls of cheese.
In blender, combine artichokes, the remaining cheese, mayo, garlic, lemon juice and paprika; pulse until smooth. Stir in onion and season with salt and pepper.
Spread the mixture in a shallow baking dish and sprinkle with remaining cheese.
Bake until light brown and warmed through (10-15 minutes).
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