Herbed Potato Dumplings

By khojnicki

Ingredients

• 1 egg, lightly beaten
• 3/4 c seasoned dry bread crumbs
• 1 tbsp all purpose flour
• 1 tbsp minced fresh parsley
• 1 tbsp minced chives
• 1 1/2 tsp minced fresh thyme
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 1/2 c finely cooked shredded uncooked potatoes
• Additional all purpose flour

Preparation

Step 1

In a large bowl, mix together the first 8 ingredients. Stir in potatoes. Shape into 1 1/2" balls; dust with flour.

Drop dumplings on top of simmering soup or stew of your choice. Reduce heat to low; cover and cook 30 mins or until dumplings are cooked through. Serve immediately.