Ziti Ratatouille

By hmorris31

Serving Size: 1 1/2 Cups
Calories: 275
Fat: 7g
Protein: 8g
Carbs: 47g
Fiber: 7g

Ingredients

• 1 Large eggplant, peeled and cut into 1/2 inch cubes (about 1 1/2 lbs)
• 2 Medium zucchini, cut into 1/2 inch cubes
• 1 Green or red bell pepper, seeded and cut into 1/2 inch pieces
• 1 Large yellow onion, chopped
• 4 Cloves garlic, minced
• 1 Jar (about 24oz) marinara sauce
• 2 Cans (about 14oz each) diced tomatoes with garlic and onions, undrained
• 1 Can (6oz) pitted black olives, drained
• 1 Package (8oz) ziti noodles
• Lemon juice
• Shredded parmesan cheese (optional)

Preparation

Step 1

Combine eggplant, zucchini, bell pepper, onion, garlic, marinara sauce and tomatoes with juice in slow cooker
Cover and cook on low for 4 1/2 hours
Stir in olives and pasta and cook 25 minutes more
Drizzle with lemon juice and sprinkle with parmesan cheese