Spinach Cannellini Dip

By ladygourmet

Ingredients

• For the Dip:
• 10 oz. frozen chopped spinach – thawed and drained
• 29 oz. can cannellini beans – drained
• 4 cloves of garlic
• Juice of 1 small lemon or 1/2 large lemon
• 1/4 cup olive oil
• 3/4 tsp. salt
• 1/2 tsp. black pepper
• 1/4 tsp. red pepper flakes

Preparation

Step 1

Combine all of the above in a food processor and process until smooth.