Southwest Turkey Stew

By á-162246

Ingredients

• 1-1/2 pounds turkey tenderloins, cubed
• 2 teaspoons canola oil
• 1 can (15 ounces) turkey chili with beans, undrained
• 1 can (14-1/2 ounces) diced tomatoes
• 1 medium sweet red pepper, cut into 3/4-inch pieces
• 1 medium green pepper, cut into 3/4-inch pieces
• 3/4 cup chopped onion
• 3/4 cup salsa
• 3 garlic cloves, minced
• 1-1/2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1 tablespoon minced fresh cilantro, optional

Preparation

Step 1

In a nonstick skillet, brown turkey in oil; transfer to a 3-qt. slow cooker. Stir in the chili, tomatoes, peppers, onion, salsa, garlic, chili powder, salt and cumin. Cover and cook on low for 5-6 hours or until turkey juices run clear. Garnish with cilantro if desired. Yield: 6 servings.
1 ¼ c 238 calories