Cucumber Salad

By á-170456

Ingredients

• 1 hothouse cucumber peeled, and very thinly sliced
• 2 tablespoons rice wine vinegar
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons hot water - (to 3)
• Tatsoi greens
• 1 avocado sliced
• 1 lime cut wedges

Preparation

Step 1

In a bowl, combine vinegar, sugar, salt and 2 to 3 tablespoons hot water. Stir to dissolve sugar. Place cucumber slices in bowl with marinade and toss. Let sit, refrigerated for 1 hour.

Plate tatsoi greens, tossed with ginger lime dressing. Put cucumber on greens and garnish with avocado and lime wedges.

This recipe yields ?? servings.