Blueberry Mango Energy Smoothie

By garciamoss

This smoothie is perfect as a quick breakfast, a post-workout snack or a healthy summertime treat.

Ingredients

• 2 packages (6 ounces each) Driscoll’s organic blueberries
• 1 cup frozen mango chunks
• 1 cup cold orange juice
• 4 ounce silken tofu, cubed
• 1/4 cup wheat germ
• 2 tablespoons agave
• 1 cup ice cubes

Preparation

Step 1

Blend blueberries, mango, orange juice, tofu, wheat germ and agave in blender or food processor until smooth. Add ice cube and blend until smooth. Serve cold.