Blueberry Mango Energy Smoothie
By garciamoss
This smoothie is perfect as a quick breakfast, a post-workout snack or a healthy summertime treat.
Rate this recipe
4.9/5
(14 Votes)
Ingredients
- 2 packages (6 ounces each) Driscoll’s organic blueberries
- 1 cup frozen mango chunks
- 1 cup cold orange juice
- 4 ounce silken tofu, cubed
- 1/4 cup wheat germ
- 2 tablespoons agave
- 1 cup ice cubes
Details
Preparation time 5mins
Cooking time 5mins
Adapted from motherearthliving.com
Preparation
Step 1
Blend blueberries, mango, orange juice, tofu, wheat germ and agave in blender or food processor until smooth. Add ice cube and blend until smooth. Serve cold.
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