Beef Stew

By tinar23

Ingredients

• 2-4 lbs beef chuck stew meat, cut into 1-inch cubes
• 1/2 cup flour
• Salt and pepper
• 3 cups beef broth
• 1 Tbls Worcestershire sauce
• 3 cloves garlic, minced
• 2 bay leaves
• 6 small potatoes, quartered
• 1/2 onion, chopped
• 3 celery stalks, sliced
• 2 bell peppers

Preparation

Step 1

Add all ingredients, except meat, to slow cooker and stir well.
Coat meat with flour, salt and pepper. Add on top of veggies.
Cook on low 8-10 hours.