4.3/5
(3 Votes)
Ingredients
- 2/3 c chopped onion
- 2 T vegetable oil
- 1/2 lb ground turkey
- 1/2 lb turkey sausage
- 1/2 c parsley
- 2 garlic cloves, minced
- 1 t oregano
- 1 t basil
- 2 cans Italian stewed tomatoes
- 6 cups chicken broth
- 1 medium zucchini, sliced
- 1 pkg (10 oz) frozen mixed vegetables
- 1 can kidney beans, rinsed and drained
- 1 1/2 c cooked elbow macaroni
- 2 T cider vinegar
Preparation
Step 1
In a large kettle over medium heat sauté onion in oil until tender, about 4 minutes. Add next 6 ingredients, cooking until meat is no longer pink. Add tomatoes, broth, zucchini and mixed vegetables. Cover and cook on low for 5 minutes. Add beans, macaroni, vinegar, ½ t salt if desired, a pinch of pepper. Simmer 3-4 minutes until heated through.
16 servings (1 cup) 170 calories
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