Italian Sausage Soup *****

By Nilson

Healthy Hearty Low Calorie Meal

Ingredients

• 1 pound Italian sausage
• 1 clove garlic, minced
• 4 (14 ounce) cans beef broth
• 1 (14.5 ounce) can Italian Style Stewed Tomatoes
• 1 cup sliced carrots
• 1 (14.5) ounce can Great Northern Beans-undrained
• 2 small zucchini-cubed
• 2 or more cups spinach-packed, rinsed and torn
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 6 cups cooked bow tie pasta

Preparation

Step 1

In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.

Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.

Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes. Can add bow tie pasta to soup or keep separate and add before reheating and serving so broth doesn't thicken.