Hush Puppies, Crab Cake

By Crick

Ingredients

• 1 cup self rising white cornmeal mix
• 1/2 cup self rising flour
• 3 thinly sliced green onions
• 1/2 cup finely chopped red bell pepper
• 1 tbsp sugar
• 1/4 tsp salt
• 8 oz lump crab meat
• 3/4 cup beer
• 1 large egg, beaten

Preparation

Step 1

Mix first six ingredients together in large bowl.
Add remaining three ingredients. Stir just until moistened.
Let stand 10 minutes.
Drop by spoonful into hot oil until brown, 2-3 minutes.
Serve with cocktail sauce.