Country Corned Beef Pie

By moddie2bert

Ingredients

• 1 can (15 oz) Mary Kitchen Corned Beef Hash
• 2 cups frozen mixed vegetables
• 1 can cream of celery soup
• 1 teaspoon dill weed
• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon coarsely ground black pepper
• 1 (4.5 oz) package refrigerated biscuit dough

Preparation

Step 1

Heat oven to 425°F.
Spread hash evenly into a 9-inch pie plate. In bowl, combine vegetables, soup, and dill weed. Spoon over hash; cover and bake 35 to 45 minutes or until thoroughly heated. Meanwhile, in small bowl, combine cheese and pepper. Cut each biscuit in half to make 2 half circles. Coat dough with cheese mixture. Arrange in circle on outside edge of hot pie filling. Sprinkle any remaining cheese mixture over pie. Bake 7 to 10 minutes longer or until biscuits are deep golden brown.