Country Corned Beef Pie
By moddie2bert
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Ingredients
- 1 can (15 oz) Mary Kitchen Corned Beef Hash
- 2 cups frozen mixed vegetables
- 1 can cream of celery soup
- 1 teaspoon dill weed
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon coarsely ground black pepper
- 1 (4.5 oz) package refrigerated biscuit dough
Details
Servings 4
Preparation
Step 1
Heat oven to 425°F.
Spread hash evenly into a 9-inch pie plate. In bowl, combine vegetables, soup, and dill weed. Spoon over hash; cover and bake 35 to 45 minutes or until thoroughly heated. Meanwhile, in small bowl, combine cheese and pepper. Cut each biscuit in half to make 2 half circles. Coat dough with cheese mixture. Arrange in circle on outside edge of hot pie filling. Sprinkle any remaining cheese mixture over pie. Bake 7 to 10 minutes longer or until biscuits are deep golden brown.
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