Granite Steps Country Blueberry Coffee Cake

By Reen

Paula Deen

Ingredients

• 1/2 c. brown sugar
• 1/2 tsp cinnamon
• 1 12 oz can of biscuits
• 1/2 c. butter, melted
• 1 c. rolled oats
• 1 1/2 c. blueberries
• 1/2 c. sugar

Preparation

Step 1

Preheat oven 375. Grease 9" pan

In a small bowl combine brown sugar and cinnamon, mix well with fork.

Seperate biscuits and quarter. Dip each quarter in melted butter and coat with sugar/cinnamon mixture.

Arrange in a single layer in dish. Sprinkle with 1/2 c. oats. Combine blueberries and sugar, toss to coat blueberries. Spoon over mixture in pan. Sprinkle remaining oats on top. Drizzle any remaining butter over mixture.

Bake 20 mins. Cool for 20 mins