Tuna Casserole

By á-3757

Ingredients

• 1 12 oz. bag egg noodles
• 1 can cream of mushroom soup undiluted
• 1/2 c. milk
• 1 7 oz. can tuna drained well
• 1 c. cooked frozen or 1 c. canned peas drained well
• 1 c. crushed potatoe chips

Preparation

Step 1

Cook noodles, drain and rinse. In large bowl combine soup and milk. Add noodles, tuna and peas, mix well and gently. Put in buttered baking dish and sprinkle with potatoes chip on top. Bake at 375 for 25 minutes until bubbly.