- 5 mins
- 15 mins
0/5
(0 Votes)
Ingredients
- Green beans
- Shallots, thinly sliced
- EVOO
- Pinch sugar
Preparation
Step 1
Steam beans until crisp-tender. Saute thinly sliced shallots in EVOO with a pinch sugar until golden. Add beans and stir until heated through.
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