Sweet Potato Vegetable Soup

By know1der

Ingredients

• 1 cup onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup carrot, chopped
• 1 lb. sweet potatoes, peeled and diced in 1/2-inch pieces
• 3 cups chicken stock
• 1 cup chopped tomato
• 1 tsp. each: dried oregano, thyme and basil
• 1 cup frozen peas, green beans or broccoli
• 1 cup frozen corn
• Salt and pepper

Preparation

Step 1

Spray soup pot with nonstick cooking spray; place over high heat. When pan is hot, add onions, celery, carrots and cook for 3 minutes. Stir occasionally. Add the rest of the ingredients, except for the salt and pepper. Stir and bring to a boil. Boil soup for 5-6 minutes until sweet potatoes are just tender. Stir frequently. Season with salt and pepper to taste.

Garnish with red pepper flakes or parmesan cheese.