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Ingredients
- 1 large orange
- 1/2 teaspoon butter
- 1 tablespoon sugar
Preparation
Step 1
Special equipment: a kitchen blowtorch
Slice the orange in half and blot dry with a paper towel. Rub each half with the butter and sprinkle with the sugar. Torch with a kitchen blowtorch until caramelized. Serve with a sharp spoon, such as a grapefruit spoon
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