Dripping Roast Beef Sandwiches

By á-7808

Ingredients

• 1 can Campbells french Onion Soup
• 1 T. worcestershire sauce
• 3/4 lb. thinly sliced deli roast beef
• 4 soft hoagie rolls
• 4 slices provolone cheese, cut in half
• 1/4 c. draines mild banana pepper rings

Preparation

Step 1

Heat oven to 400 degrees.
Heat soup & worcestershire in 2 qt. saucepan over medium-high heat to a boil. Add beef & heat thru., stirring occasionally.
Divide beef among rolls. Top with cheese slices & place sandwiches onto baking sheet.
Bake 3 min. or until sandwiches are toasted & cheese is melted.
Spoon soup mixture onto sandwiches. top with pepper rings. (opt.)