Dripping Roast Beef Sandwiches

Dripping Roast Beef Sandwiches

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can Campbells french Onion Soup

  • 1

    T. worcestershire sauce

  • ¾

    lb. thinly sliced deli roast beef

  • 4

    soft hoagie rolls

  • 4

    slices provolone cheese, cut in half

  • ¼

    c. draines mild banana pepper rings

Directions

Heat oven to 400 degrees. Heat soup & worcestershire in 2 qt. saucepan over medium-high heat to a boil. Add beef & heat thru., stirring occasionally. Divide beef among rolls. Top with cheese slices & place sandwiches onto baking sheet. Bake 3 min. or until sandwiches are toasted & cheese is melted. Spoon soup mixture onto sandwiches. top with pepper rings. (opt.)


Nutrition

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