Sun-dried Tomato Dip

  • 2

Ingredients

  • 10 oil packed sun-dried tomatoes, drained and chopped
  • 8 oz. cream cheese, room temperature
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 t. tabasco sauce
  • 1 t. salt
  • 3/4 t. black pepper
  • 2 scallions, thinly sliced

Preparation

Step 1

Puree all ingredients in a food processor until smooth.

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