LAMB LEG MARINADE

By Loish

Ingredients

• 1 cup olive oil
• zest of 2 lemons
• 1/2 cup lemon juice
• 8 large cloves garlic sliced
• 4 tsp. Kosher salt
• 1 tbsp. @ paprika, coriander, and cumin
• 12 tsp. cayenne
• 1 cup chopped onion
• 1 cup rosemary sprigs

Preparation

Step 1

Marinate over night. Let stand at room temperature for 1 hour, tied with rosemary sprigs. Heat barbeque on medium off medium. Grill lamb to desired doneness.