4.3/5
(16 Votes)
Ingredients
- 2 cups marinara sauce
- 1 lb ground turkey
- 3 cups cooked roasted spaghetti squash
- 1 cup part skim ricotta
- 1/4 c parmesan cheese
- 6 oz part skim shredded mozzarella (I used Sargento)
Preparation
Step 1
Preheat oven to 375°.
Brown 1 lb ground turkey. Add in the marinara sauce.
In four individual 5 x 7-inch oven safe baking dishes, ladle 1/4 cup quick marinara sauce on the bottom of each dish. Top each with 3/4 cup of cooked spaghetti squash and spread evenly. Top each with 1/4 cup ricotta.
Sprinkle 1 teaspoon of grated parmesan cheese and .75 oz mozzarella on each. Add the remaining sauce, parmesan and mozzarella cheese.
Cover with foil and bake for 15 - 20 minutes, or until the cheese is melted and the edges begin to bubble; uncover and cook an additional 5 minutes.
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