Spaghetti Squash Lasagna

By á-162246

Ingredients

• 2 cups marinara sauce
• 1 lb ground turkey
• 3 cups cooked roasted spaghetti squash
• 1 cup part skim ricotta
• 1/4 c parmesan cheese
• 6 oz part skim shredded mozzarella (I used Sargento)

Details

Adapted from bing.com

Preparation

Step 1

Preheat oven to 375°.

Brown 1 lb ground turkey. Add in the marinara sauce.

In four individual 5 x 7-inch oven safe baking dishes, ladle 1/4 cup quick marinara sauce on the bottom of each dish. Top each with 3/4 cup of cooked spaghetti squash and spread evenly. Top each with 1/4 cup ricotta.

Sprinkle 1 teaspoon of grated parmesan cheese and .75 oz mozzarella on each. Add the remaining sauce, parmesan and mozzarella cheese.

Cover with foil and bake for 15 - 20 minutes, or until the cheese is melted and the edges begin to bubble; uncover and cook an additional 5 minutes.