Always Ready Crab Cheese Muffins

By CorbettCook

Ingredients

• 6 English muffins, split
• 3 Tbs. butter, softened
• 1 5 oz. jar Old English Cheese spread, room temperataure
• 1 Tbs. mayonnaise
• 1/2 5sp. onion powder
• 1/2 tsp. garlic powder
• 1/4 tsp. salt
• Dash white pepper
• Dash Tabasco
• 1 can (6 to 7 ounces) crabmeat, drained, flaked
• 1 green onion, chopped
• 2 oz. jar mushrooms, chopped
• 1/2 jar (sm.) pimento
• 1 teaspoon freshly chopped parsley
• sliced green onions and tomatoes for garnish, if desired.

Preparation

Step 1

Heat oven to 350°. Arrange split muffins, cut side up, on a baking pan lined with foil.
In a medium bowl, mash the cheese spread with butter, mayonnaise, onion powder, garlic powder, if using, and parsley. Stir in the crabmeat. Spread evenly over the split muffins. Bake for 10 minutes, or until hot and bubbly. Cut into quarters and serve warm, garnished with green onions and diced tomatoes.

Serve warm.
You may quarter and freeze on cookie sheet about 30 minutes and place in ziplock bags and freeze until ready to use. WHEN READY TO COOK, TAKE OUT AND PUT UNDER THE BROILER