Rhubarb Dessert

By á-2765

from Kathy Bock, very easy and quick

Ingredients

• 4 cups rhubarb
• 1 cup sugar
• 1 3 oz. pkg. strawberry jello
• 1 yellow cake mix
• 1 cup water
• 1/4 cup melted butter

Preparation

Step 1

Put rhubarb in bottom of 9 x 13 pan. Sprinkle with 1 cup sugar. Sprinkles jello
on top of that. Sprinkle dry cake mix next. Sprinkle 1 cup water on top of
cake mix. Sprinkle melted butter on top.

Bake 45 min. at 350.