Chinese Beef Stir Fry

By amt2mf

186 calories per serving.

Ingredients

• 1 ob flank steak
• 1 T cornstarch
• 1 1/2 t sugar
• 1/2 c water
• 1/4 c soy sauce
• 2 T oyster sauce
• 1 med onion, sliced
• 3 celery stalks, sliced
• 1/2 lb mushrooms, sliced
• 1/2 c water chestnuts
• 1/2 lb snow peas
• 3 c hot cooked rice

Preparation

Step 1

Slice steak into strips and set aside.

Combine cornstarch, sugar, water, soy sauce, and oyster sauce. Set aside.

Heat wok on high for 2 min. Add steak and stir fry 3 min, remove.

Stir fry onion, celery, mushrooms, and water chestnuts in wok 2-3 min. Add meat and snow peas. Reduce heat and cover. Simmer 2-3 min.

Stir in soy sauce, cook on high until bubbly.

Serve over rice.