Corned Beef Hash

By JimMac

Ingredients

• 6 large potatoes, peeled and diced
• 1 (12 ounce) can corned beef, cut into chunks
• 1 medium onion, chopped
• 1 cup beef broth

Preparation

Step 1

Directions

In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.