Onion-Roasted Potatoes

By Brie

"Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -

Ingredients

• 2 pounds red potatoes, sliced 1/2 inch thick
• 1/3 cup vegetable oil
• 1 envelope onion soup mix

Preparation

Step 1

Combine all ingredients in a large plastic bag; shake until well coated.

Empty bag into an ungreased 13-in. x 9-in. x 2-in. baking pan.

Cover and bake at 350 degrees F for 35 minutes, stirring occasionally.

Un-cover and 15 minutes longer or until potatoes are tender.

Let rest at least 15 minutes before serving.