4/5
(1 Votes)
Ingredients
- Crumbs:
- 4 Cups Peaches, peeled and sliced
- 1/2 Cup Sugar
- 1/4 tsp. Salt
- 2 1/2 Tbs. Tapioca
- 1 (9") Pie Shell
- 2 1/2 Tbs. Butter, melted
- 1/4 Cup Flour
- 1/2 tsp. Cinnamon
- 1/3 Cup Brown Sugar
Preparation
Step 1
Preheat oven to 425 degrees. Gently mix together peaches, sugar, salt and tapioca. Let blend for 5 minutes before spooning into pie shell. Mix crumb ingredients well and sprinkle over pie shell. Bake for 45-50 minutes.
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