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Amish Peach Pie

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • Crumbs:
  • 4 Cups Peaches, peeled and sliced
  • 1/2 Cup Sugar
  • 1/4 tsp. Salt
  • 2 1/2 Tbs. Tapioca
  • 1 (9") Pie Shell
  • 2 1/2 Tbs. Butter, melted
  • 1/4 Cup Flour
  • 1/2 tsp. Cinnamon
  • 1/3 Cup Brown Sugar

Details

Preparation

Step 1

Preheat oven to 425 degrees. Gently mix together peaches, sugar, salt and tapioca. Let blend for 5 minutes before spooning into pie shell. Mix crumb ingredients well and sprinkle over pie shell. Bake for 45-50 minutes.

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