0/5
(0 Votes)
Ingredients
- 1 bottle Ossie's Honey Mustard
- 1 cup Panko Crusts ( Italian)
- 2 pounds salmon fillet with skin on preferably 1 chunk
Preparation
Step 1
Cover side of salmon with Ossie's Honey Mustard Sauce.
Place panko crusts on top of coated salmon
Place fish on parchment paper and bake for 20 - 25 minutes, depending on thickness of fish.
You'll also love
-
Baby Flounder and Vegetable in Foil 0/5 (0 Votes) -
Grilled Artichokes by Bobby Flay 0/5 (0 Votes)
You'll also love
-
Pistachio Encrusted Swordfish... 0/5 (0 Votes) -
SMOKED SALMON & CHIVE STUFFED... 0/5 (0 Votes)