Honey Mustard Salmon with Panko Crusts

By á-23043

Ingredients

• 1 bottle Ossie's Honey Mustard
• 1 cup Panko Crusts ( Italian)
• 2 pounds salmon fillet with skin on preferably 1 chunk

Preparation

Step 1

Cover side of salmon with Ossie's Honey Mustard Sauce.
Place panko crusts on top of coated salmon
Place fish on parchment paper and bake for 20 - 25 minutes, depending on thickness of fish.