5/5
(1 Votes)
Ingredients
- 1 cup sugar
- 3 tbsp. corn starch
- 3 tbsp. strawberry jello (dry)
- 1 cup water
- strawberries
- pie shell - baked and cool
- Cream Whip or Cool Whip
Preparation
Step 1
Boil sugar, water and jello with cornstarch for two minutes. cool. Have baked pie shell and cool. Place strawberries in shell. Pour over mixture. Refrigerate to set. Before serving, cover with cool whip.
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