Green Bean Casserole

By LJackson

Ingredients

• 2 cans (10 3/4 oz each) Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
• 1 cup milk
• 2 tsp Soy Sauce
• 1/4 tsp ground black pepper
• 8 cups cooked cut green beans
• 2 2/3 cups French's French Fried Onions

Preparation

Step 1

1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3 qt casserole.

2. Bake at 350 degrees for 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.

3. Bake 5 minutes or until onions are golden brown.