Cranberry Gelatin Salad

By á-5956

Ingredients

• 2 pkg (3oz) cherry flavored gelatin
• 1 can (8 oz) can crushed pineapple
• 1 can (16 oz) whole berry cranberry sauce
• 1 c. sour cream

Preparation

Step 1

In a bowl dissolve gelatin in 2 cups boiling water.

Stir in pineapple.

Chill until partially set.

Fold in cranberry sauce.

Spoon into 8 inch square pan.

Spoon sour cream on the top and stir through to marble.

Chill until firm.

Cut into squares to serve.