pkg (3oz) cherry flavored gelatin
can (8 oz) can crushed pineapple
can (16 oz) whole berry cranberry sauce
c. sour cream
In a bowl dissolve gelatin in 2 cups boiling water. Stir in pineapple. Chill until partially set. Fold in cranberry sauce. Spoon into 8 inch square pan. Spoon sour cream on the top and stir through to marble. Chill until firm. Cut into squares to serve.